Not all Chia is created equal...
Angelo S. Morini developed a new “cultivar” of Salvia hispanica L, commonly known as Chia. He took the great attributes of Salvia hispanica L and maximized the nutrition of the plant by incorporating only Non GMO old fashioned methods of selection, primary grown north and south of the equator in an ideal temperate climate. Choose between Ground Whole Grain Chia and the smooth and free Micro Fine Chia Powder using a patented process only by Anutra Grain and available in Australia from Halrey 'n' Co.